Jennifers Restaurant Service List

Main Menu

• Appetizers

  • Caesar Salad

    with homemade creamy caesar dressing, anchovies, and house-baked croutons

    $7.00

  • Shrimp Cocktail

    jumbo shrimp with cocktail sauce & horseradish

    $14.00

  • Smoked Wild Alaska Salmon

    served with honey mustard & german pumpernickel

    $12.00

  • Smoked Breast Of Young Goose

    $12.00

  • Herring Salad With Red Beets

    with a creamy base, onions, and traditional herbs

    $9.00

  • Herring With Sour Cream & Onions

    served with chives and crackers

    $9.00

  • Chopped Chicken Livers

    savory & topped with chopped hard-boiled egg and onions

    $9.00

  • Mushroom Caps With Seafood Stuffing

    served hot with a cream-based reduction

    $12.00

  • Escargots Bourguignon In Puff Pastry

    $12.00

  • Soup Du Jour

    Cup	$5.00
    Bowl	$7.00

• House Specialties

  • Flounder Filet ‘francaise’

    sauteed with a light white wine and lemon sauce

    $25.00

  • Salmon Filet With Ginger & Citrus Fruit

    baked and lightly sauteed with ginger, garnished with grapefruit and oranges

    $25.00

  • Beef Roulade With Spaetzle & Red Cabbage

    traditional german dish, braised and stuffed with a pickle, served with a light homemade brown sauce

    $27.00

  • Bavarian Platter

    classic "schlachtsplatte" or medley of fresh roasted pork, kassler rippchen (smoked pork loin) and bratwurst, served with sauerkraut and a bread dumpling

    $29.00

• Entrees

  entrees include a house salad and appropriate accompaniments. potato pancakes, side order (3) $6, as a substitute (2) $3

  • Shrimp "alaska"

    jumbo shrimp sauteed in a cream & garlic sauce

    $25.00

  • Chicken Breast

    sauteed with sun dried tomatoes, walnuts, balsamic and a touch of cream

    $20.00

  • Long Island Duckling

    oven-roasted and served with a brandied black cherry sauce

    $27.00

  • Wiener Schnitzel

    classic viennies specialty of breaded veal, pan sauteed with a touch of light brown sauce

    $27.00

  • Jaeger Schnitzel

    a "hunter's schnitzel," this twist on the wiener schnitzel is served with classic mushroom sauce

    $28.00

  • German Bratwurst

    grilled pork sausage served with sauerkraut and a light brown sauce

    $20.00

  • Roast Fresh Loin Of Pork

    traditional german "schweinsbraten" served with sauerkraut

    $24.00

  • Kassler Rippchen

    regional hessian specialty served with sauerkraut

    $27.00

  • Sauerbraten

    germany's traditional pot roast, served with red cabbage and potato dumpling

    $26.00

  • Hungarian Beef Goulash

    seaseoned with paprika and served with spaetzle and red cabbage

    $24.00

  • Steak Au Poivre

    served with green peppercorns and cognac sauce

    $29.00

  • Rack Of Lamb

    marinated with rosemary and garlic

    $35.00

• Dessert

  • Creme Brulee

    vanilla-based custard served with caramelized brown sugar crust

    $8.50

  • Viennese Apple Strudel

    warm, baked apples with cinnamon and brown sugar, served inside of a light, flaky crust

    $7.50

  • Palatschinken

    crepes with apricot & black currant filling

    $9.00

  • Caramel Custard

    classic vanilla/caramel flan served with a light caramel sauce

    $6.00

  • Chocolate Mousse

    dark chocolate, whipped and topped with homemade whipped cream and berries

    $7.50

  • Rice Pudding

    topped with cinnamon, whipped cream and berries

    $6.00

  • Chocolate Sundae

    vanilla ice cream served with chocolate sauce

    $6.00

  • Peach Melba

    vanille ice cream topped with classic melba sauce and peaches

    $7.00

  • Ice Cream

    vanilla, chocolate, rainbow sherbet

    $5.00

  • Black Forest Parfait With Kirsch

    vanilla and chocolate ice cream served with kirschwasser and black cherries as well as chocolate sauce and whipped cream

    $8.00